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有戶外靚景中菜 仲要質素
有返咁上下 實在屈指可數
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有戶外靚景中菜 仲要質素
有返咁上下 實在屈指可數
.
.
.
點心高湯牛肉球 造型精緻
少少茜味 咬到爽口馬蹄粒
百利甜酒蛋撻 帶淡淡酒香
粵菜外 邵師傅亦擅長川菜

沸騰黃皮老虎斑 以辣提鮮
魚肉較紮實 卻又不失鮮嫩
向來唔食辣嘅我 都接受到
濕重食少少辣 人都開胃啲
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MIAN 紅棉
地址:中環紅棉路22號The Murray酒店平台亭樓
電話 :3563 6405
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•High Tea – popularised by the Duchess of Bedford, one of Queen Victoria’s ladies in waiting – conjures up visions of elegant ladies daintily sipping tea from exquisite cups, whiling away their afternoons at leisure. High tea, which has grown in to a fashionable social event over the years originally started out as a light, mid-afternoon snack which centred around a restoring cup of tea.• Yet, over the years tea, the enjoyment of tea which lies at the heart of this event, has been pushed aside. A tired array of cakes, pastries and sandwiches which started off as light accompaniments have become the focal point with tea being a mere afterthought to wash it all down.
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